Small Batches, Single Origins
Green Bean Coffee Co. • Temecula, California
Small batches. Single origins.
Roasted with patience.
Good coffee doesn't come off a conveyor belt. Ours comes out of one small drum, a few pounds at a time.
Our Story
We started Green Bean Coffee Co. with a simple stubbornness: coffee tastes better when someone actually pays attention to it. So we source single-origin lots from smallholder farmers — growers whose names we know, from hillsides we can point to on a map — and we roast them here in small batches, the week you brew them.
No warehouse aging. No mystery blends. Just green beans, a careful roast, and the patience to get each origin right. We're not trying to be everywhere. We're trying to be your coffee — the bag on your counter, the smell in your kitchen, the first good decision of your day.
The Beans
Three origins, three moods. All roasted in-house.
Colombia
Medium roast • Single origin
Dried orange, berry, and chocolate. The dependable one — bright enough for morning, smooth enough for the third cup.
Shop Colombia →
Bali
Med-dark roast • Single origin
Dark chocolate, molasses, brown sugar. Grown by smallholder farmers in Kintamani — rich, slow, and a little indulgent.
Shop Bali →
French Roast
Dark roast • Bold & intense
For the ones who don't back down. Deep, smoky, unapologetic — roasted right to the edge on purpose.
Shop French Roast →Visit Us
The roastery smells better in person. Stop by, watch a batch turn, and taste what's fresh out of the drum — we'd rather hand you a cup than a pitch.
Shop Our CoffeeQuestions first? Drop us a line.